Sikil Pak, Maya Pumpkin Seed Dip
Sikil Pak -or Sikil P’ak- is one of the dips I made for a Mexican dinner I hosted in February 2020. That night I deployed some heavy stile artillery: Pork Shoulder Carnitas, fried Pig’s Head, Pibil Chicken, Huitlacoche and Chilorio…
Mexican Salsa Brava – Your new fave tomato sauce
There’s a certain controversy about how the sauce for Patatas Bravas should be. On one side, we’ve got the Madrid purists who put no tomato in their sauce; on the other side, the ones who make their sauce with tomato.…
Vegan Lime & Coriander Aioli for Patatas Bravas
This Vegan Lime & Coriander Aioli is a very important element of our Mexican Patatas Bravas, alongside the Mexican Salsa Brava and the Salsa Macha. Without a good aioli there’s no Patatas Bravas in Barcelona. It’s part of their identity,…
Salsa Macha No. 1 – Learn to make it!
Salsa Macha is a Mexican sauce basically made of dry chillies, garlic and oil. You can also add sesame seeds, peanuts, pumpkin seeds or sunflower seeds but this is something up to you. You can find this sauce in the…
