Sikil Pak, Maya Pumpkin Seed Dip
Sikil Pak -or Sikil P’ak- is one of the dips I made for a Mexican dinner I hosted in February 2020. That night I deployed some heavy stile artillery: Pork Shoulder Carnitas, fried Pig’s Head, Pibil Chicken, Huitlacoche and Chilorio…
How to make Tepache – Our house recipe
Tepache is one of the best fermented drinks you can make at home: it’s very affordable and easy as fuck. It has all the benefits from a probiotic drink and all the vitamins from the pineapple; because unlike other Tepache…
Testing Kitchen: Tepache
Our Tepache is different from the classic one. I’m making some substantial changes that purists won’t agree with but that make our drink more suitable for the modern taste. I want to use all the benefits from the pineapple, so…
Tepache: a naturally fermented pineapple drink
Tepache is a Mexican drink made of pineapple, cinnamon, cloves and a special kind of brown sugar called “piloncillo”. As the title says, it is a naturally fermented drink, which means you “brew” it using the wild yeasts and bacterias…
Mexican Salsa Brava – Your new fave tomato sauce
There’s a certain controversy about how the sauce for Patatas Bravas should be. On one side, we’ve got the Madrid purists who put no tomato in their sauce; on the other side, the ones who make their sauce with tomato.…
Vegan Lime & Coriander Aioli for Patatas Bravas
This Vegan Lime & Coriander Aioli is a very important element of our Mexican Patatas Bravas, alongside the Mexican Salsa Brava and the Salsa Macha. Without a good aioli there’s no Patatas Bravas in Barcelona. It’s part of their identity,…
