Wheat Flour Tortillas, the taste of Northern Mexico
Wheat flour tortillas are, sometimes, the tortillas of choice in Northern Mexico for tacos. Some people don’t consider them as real Mexican food, mainly because of what the food industry and supermarkets have done to them, following the concept of…
El Chapo – Take 2 – Testing Kitchen
This second take on El Chapo was a kind of failure as it didn’t taste as good as the first one but it got me closer to what I’m searching and how I want to make it. Do you feel…
Testing Kitchen: The Chef Roi Burrito – Takes 1 & 2
The Chef Roi is a Korean inspired burrito. It get its name after Roi Choi, a Korean-American chef that has been rocking the taco scene in L.A. since 2008. I just first came in contact with his food while making…
Testing Kitchen: Tepache
Our Tepache is different from the classic one. I’m making some substantial changes that purists won’t agree with but that make our drink more suitable for the modern taste. I want to use all the benefits from the pineapple, so…
Testing Kitchen: “El Chapo” Torta – Take 1
Sinaloa -North West Mexico- and Seville -South West Spain- are 9,268 km apart. That’s a huge distance but they are closer than you may think. If you ever visit the capital of Andalusia, you will be delighted with “Montaditos de…
Testing Kitchen: The JFC Burrito Take 1
The JFC -with JFC standing for Jamaican Fried Chicken- is the first burrito I tasted. I first came in contact with Jerk flavours some time ago, when I did some shifts for The Wrap Game -a street food stall run…
